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Basil Genovese Infused Olive Oil
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Wish you could have garden fresh basil flavor year round without the wilting, the chopping, or buying a new bunch every week? Our Basil Genovese Olive Oil captures the bright, peppery taste of fresh-picked basil in every drizzle, no garden required. Made from premium early-harvest Single Estate extra virgin olive oil and natural basil flavor, it brings vibrant herbaceous brightness to Caprese salads, weeknight pasta, homemade pesto, and grilled vegetables. Like all of our infused oils, this one is hand-infused in small batches at our Bozeman, Montana facility and bottled fresh from the tap the moment you order, using only all natural flavors for pure, real tasting flavor in every drop.
No More Kitchen Frustrations:
- Tired of wilted basil? Get that just-picked, fresh taste anytime you need it.
- Basil turning black the second you chop it? Get bright, vibrant flavor with zero oxidation.
- Sick of buying a whole bunch for one recipe? Skip the waste and drizzle exactly what you need.
- Dried basil tasting like dust? This infused oil delivers true fresh-basil flavor in every drop.
Easy Ways to Enjoy:
- Drizzle over Caprese salads, pasta, and grilled veggies
- Sauté with it for fragrant stir-fries, sauces, and soups
- Whisk with balsamic for a bold, herbaceous salad dressing
- Dip with crusty bread for a simple yet irresistible appetizer
Product Details:
- Size: 100ml (3.4 fl oz) | 750ml (25.4 fl oz)
- Packaging: Italian glass with a rubber pour spout
- Origin: EVOO sourced from Spain. Infused and bottled fresh to order in Bozeman, Montana
- Shelf life: Best within 12 months of opening. Store in a cool, dark place
Ingredients:
- Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Basil Flavor.
- Dietary: Naturally Gluten Free | Vegan
- Nutrition (per 1 Tbsp / 15ml): Calories 120 | Total Fat 14g (22% DV) | Sat. Fat 2g (9% DV) | Trans Fat 0g | Poly. Fat 1.5g | Mono. Fat 10g | Cholesterol 0mg | Sodium 0mg | Total Carbs 0g | Sugars 0g | Protein 0g
